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  2. Kazunoko - Wikipedia

    en.wikipedia.org/wiki/Kazunoko

    However, there is also the opposite opinion, that the dried kazunoko is "more delicious after letting the soy sauce soak in well"". [ 43 ] [ h ] Matsumaezuke is a soy-pickled dish that typically contains chunks of kazunoko in the mix of julienned dried squid ( surume ) and kombu seaweed.

  3. Cuisine of Basilicata - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Basilicata

    Peperoni cruschi, a variety of dry pepper typical of Lucanical cuisine. The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the addition of aromas such as hot peppers, powdered raw peppers and horseradish.

  4. Bottarga - Wikipedia

    en.wikipedia.org/wiki/Bottarga

    Bottarga is made chiefly from the roe pouch of grey mullet. Sometimes it is prepared from Atlantic bluefin tuna (bottarga di tonno rosso) or yellowfin tuna. [10] It is massaged by hand to eliminate air pockets, then dried and cured in sea salt for a few weeks. The result is a hard, dry slab.

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  6. The Best New Restaurants in America, 2024 - AOL

    www.aol.com/lifestyle/best-restaurants-america...

    Black pepper beef is made from an entire strip steak cooked pink on the inside, smothered in a glossy sauce on the outside, topped with a few whips of wok-fried broccolini, and delivered on a ...

  7. Taramasalata - Wikipedia

    en.wikipedia.org/wiki/Taramasalata

    Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama [1] + Greek: saláta 'salad' < Italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.

  8. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.

  9. MasterChef Australia series 6 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Australia_series_6

    In the invention test, the hone cooks had 60 minutes to make an Italian dish using only five ingredients from the pantry and one of three Italian ingredients: (porcini mushrooms, prosciutto and bottarga), that Laura got to choose from, and she chose the mushrooms. She then won the challenge, along with Tracy and Ben, for a chance to compete for ...