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A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
For starters, there are classic drinks like the gin and tonic or Tom Collins that are shaken up and served over ice. Then, there are the many martini recipes made with gin, like Ree Drummond's ...
Then I got a guided tour of the Spritmuseum’s gin exhibit with drinks expert Nadja Karlsson. ... Related: 9 Best Gins for a Gin and Tonic. In Kasin’s Nordic Gibson, a more traditional Nordic ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
The beloved half of a gin and tonic has actually been around for centuries, and was even the cause of some pretty major riots in Britain. So, break out the classic martini and celebrate with this ...
The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. [1] [2] [3] It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters.
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