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  2. Sate taichan - Wikipedia

    en.wikipedia.org/wiki/Sate_taichan

    Sate taichan is a variation of chicken satay grilled and served without peanut or kecap seasoning unlike other satays. [1] [2] It is served with sambal and squeezed key lime, while the chicken meat used with this satay is generally plain white in colour and only seasoned with salt, key lime, and chili. [3] Like other satays, sate taichan is ...

  3. Satay - Wikipedia

    en.wikipedia.org/wiki/Satay

    Chicken satay in the Netherlands with peanut sauce, French fries, prawn crackers, and mayonnaise; as served in a pub in Amsterdam. Known as saté or sateh, it is fully adapted in Dutch everyday cuisine. Owed to their shared colonial history, satay is an Indonesian food that has become an integral part of Dutch cuisine. [94]

  4. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Skewered barbecued meat that usually had peanut sauce, or sweet soy sauce. Many type of satay has developed throughout Indonesia. Often eaten with chopped shallots and sambal. Sate babi: Balinese, Batak, Indo, and Chinese Indonesian Roasted skewered meat, satay A satay that made from pork meat. Popular among non-Muslim community. Sate bandeng ...

  5. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    Chicken Madura satay is usually served in peanut sauce, while the mutton Madura satay is usually served in sweet soy sauce. Sate Madura uses smaller chunks of meat than other variants. It is eaten with rice or rice cakes wrapped in banana/coconut leaves (lontong/ketupat). Raw thinly sliced shallots and plain sambal are often served as condiments.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/thai-chicken-satay...

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  7. Shacha noodles - Wikipedia

    en.wikipedia.org/wiki/Shacha_noodles

    Shacha noodles (simplified Chinese: 沙茶面; traditional Chinese: 沙茶麵; pinyin: shā chá miàn), also known as sate or satay noodles, is a noodle dish popular in southern Fujian province. It is a kind of soup noodles made by cooking satay soup made from satay sauce and adding bean sprouts, pork liver, and other ingredients. [1]

  8. Shacha sauce - Wikipedia

    en.wikipedia.org/wiki/Shacha_sauce

    Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Min Nan cuisine (primarily Teochew, Fujian, and Taiwanese). It is made from soybean oil, garlic, shallots, chilies, Chinese brill, and dried shrimp. [1] [2] It is also sometimes sold as "Chinese barbeque sauce ...

  9. How to make crispy chicken sandwiches — without frying - AOL

    www.aol.com/news/crispy-chicken-sandwiches...

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