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In 2019, The Green Crab Cookbook was released and included recipes for soft-shell green crab, green crab roe, green crab stock, and green crab meat. [46] One of the book's co-authors went on to found Greencrab.org, an organization dedicated to developing culinary markets for the invasive green crab.
European green crabs are considered to be one of the world’s worst invasive species and a significant threat to the health of Washington’s marine waters.
Petrolisthes armatus, the green porcelain crab, is a species of small porcelain crab in the family Porcellanidae. It is believed to be native to Brazil but has spread to other parts of the world. Populations in the south eastern part of the United States have increased dramatically and the species is considered to be an invasive species.
Cancer pagurus, the edible crab or brown crab, is a species found in the North Sea, North Atlantic and the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws. [11] Mature adults may have a carapace width of up to about 25 cm and weigh up to ...
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Abandoned crab traps collected during a cleanup event. The Derelict Crab Trap Removal Program was created by the Louisiana Wildlife and Fisheries Commission in 2004. This was created to remove derelict crab traps from state-owned lakes and river-beds and to reduce the potential impact from these traps. This program also collects data from all ...
Carcinus aestuarii, also known as the Mediterranean green crab is a littoral crab, native to the Mediterranean Sea.. Carcinus aestuarii bears some similarities to Carcinus maenas and was sometimes considered to be a subspecies thereof, rather than a species in its own right, but a molecular biological study using the COI gene found the difference between the two taxa to be substantial ...