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It is known by different names around the world. In the British Isles, it is generally referred to as the shore crab, or green shore crab. In North America and South Africa, it bears the name European green crab. C. maenas is a widespread invasive species, listed among the 100 of the World's Worst Invasive Alien Species. [2]
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Petrolisthes armatus, the green porcelain crab, is a species of small porcelain crab in the family Porcellanidae. It is believed to be native to Brazil but has spread to other parts of the world. Populations in the south eastern part of the United States have increased dramatically and the species is considered to be an invasive species.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Boiling Crab was founded by Sinh Nguyen and Dada Ngo, a Vietnamese husband-and-wife couple. Nguyen's family mainly worked as crabbers or fishermen in the small Texan town of Seadrift . They opened the chain's first restaurant in 2004 in Garden Grove 's Little Saigon . [ 1 ]
George Stone Crab was founded by Roger Duarte in 2008, and today it’s the largest national stone crab home delivery company, also supplying dozens of markets, fish houses, and restaurants.
A Joe's Crab Shack branch in San Diego, California. The building was initially a rowing club and was later converted into the restaurant. Joe's Crab Shack opened its first location in Houston, Texas, in 1991. Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the ...