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  2. Renard's Cheese closes Algoma store, but employees will ... - AOL

    www.aol.com/news/renards-cheese-closes-algoma...

    The sudden closure happened because of staffing concerns at both Renard's locations, not because of a downturn in business, the owners say. Renard's Cheese closes Algoma store, but employees will ...

  3. Pié d'Angloys - Wikipedia

    en.wikipedia.org/wiki/Pié_d'Angloys

    Pié d'Angloys is a French cheese from Burgundy. It is a soft cheese with a white rind that continues to ripen in the packaging. The taste is mild and creamy and the cheese is soft and spreadable. [1] [2] The name means "Englishman's foot". The cheese was originally marketed by cheese factory Fromagerie Paul Renard in the Yonne district of ...

  4. Swiss cheesemaker wins third consecutive World Championship ...

    www.aol.com/swiss-cheese-maker-wins-third...

    I think we are living our best lives here in cheese." The contest, hosted by the Wisconsin Cheese Makers Association since 1957, had 3,302 cheese, yogurt, butter and dry dairy products in 142 classes.

  5. List of cheesemakers - Wikipedia

    en.wikipedia.org/wiki/List_of_cheesemakers

    Production of Gruyère cheese at the cheesemaking factory of Gruyères, Canton of Fribourg, Switzerland. This is a list of notable cheesemakers.Cheesemakers are people or companies that make cheese, who have developed the knowledge and skills required to convert milk into cheese.

  6. World cheese championship in Madison draws entries from ... - AOL

    www.aol.com/world-cheese-championship-madison...

    A Swiss cheese awaits judging during the 2024 World Championship Cheese Contest on Tuesday in Madison. American producers usually account for two-thirds of the more than 3,000 entries.

  7. Coleraine Cheddar - Wikipedia

    en.wikipedia.org/wiki/Coleraine_cheddar

    The product range was originally manufactured at a factory which was built in 1948 in Coleraine, County Londonderry for the manufacture of roller and spray dried powders, sterilised cream, butter and other products, and in 1951, the plant was expanded to begin production of about 5 tonnes of cheddar cheese a day from about 13,000 gallons of full cream milk. [1]

  8. Freitag Homestead - Wikipedia

    en.wikipedia.org/wiki/Freitag_Homestead

    Milk for the factory was supplied by the Freitag's herd and four other local farms. This was the first Swiss cheese factory in Wisconsin, operating in the cabin until 1877. Dietrich and the farmers took the factory over from Gerber in 1875 and operated it on the farm in various configurations until 1900. [2]

  9. Son of slain cheese factory owners wrote he wanted to ... - AOL

    www.aol.com/son-slain-cheese-factory-owners...

    The parents, who owned a Wisconsin cheese factory since 1980, were “covered in blankets, with bags over their heads and deceased from apparent gunshot wounds,” police say.