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The Fray Bentos brand is known for the manufacture and sale in the United Kingdom of a range of tinned meat pies such as steak and kidney and minced beef and onion. [1] [2] Since 2011, the brand in the UK has been owned by Baxters, who manufacture Fray Bentos products at their site at Fochabers in Scotland. [3]
The surroundings of Fray Bentos were the location of the crash of Austral Flight 2553, in which 74 people were killed (69 passengers and 5 crew) on 10 October 1997. [ 5 ] [ 6 ] On 5 July 2015, the city's Barrio Anglo, the location of the industrial plant, was declared a World Heritage Site as the "Fray Bentos Cultural-Industrial Landscape".
In addition to the steak and kidney, the filling typically contains carrots and onions, and is cooked in one or more of beef stock, red wine and stout. [24] The steak and kidney pie is found in numerous regional variants. In the West Country clotted or double cream may be poured into the pie through a hole in the pastry topping just before ...
Steak puddings (without kidney) were part of British cuisine by the 18th century. [1] Hannah Glasse (1751) gives a recipe for a suet pudding with beef-steak (or mutton). [2] Nearly a century later, Eliza Acton (1846) specifies rump steak for her "Small beef-steak pudding" made with suet pastry, but, like her predecessor, does not include kidney ...
Fray Bentos" was trademarked by Liebig in 1881 to market "Fray Bentos Compressed Cooked Corned Beef". [17] With the introduction of freezer units, the company was eventually able to produce and export frozen and chilled raw meat as well. The amount of food processed and shipped around the world caused the town of Fray Bentos to be called "The ...
In February 2011, Premier Foods sold its Crosse & Blackwell, Fray Bentos and Smedley's businesses to Princes for £182 million. [19] It followed this in March with the sale of Marlow Foods to Exponent Private Equity and Intermediate Capital Group for £205 million ($331.6 million), [20] resulting in the creation of a new company, Quorn Foods ...
The Frigorífico Anglo del Uruguay was a meatpacking plant located at Fray Bentos, Uruguay, on the Uruguay River bank. In 1924, the Vestey group purchased the old facilities of Liebig Extract of Meat Company and the production went under a new name. Products were sold in Europe under the brand name Fray Bentos.
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