enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Steak and kidney pudding - Wikipedia

    en.wikipedia.org/wiki/Steak_and_kidney_pudding

    Steak puddings (without kidney) were part of British cuisine by the 18th century. [1] Hannah Glasse (1751) gives a recipe for a suet pudding with beef-steak (or mutton). [2] Nearly a century later, Eliza Acton (1846) specifies rump steak for her "Small beef-steak pudding" made with suet pastry, but, like her predecessor, does not include kidney ...

  3. Marguerite Patten - Wikipedia

    en.wikipedia.org/wiki/Marguerite_Patten

    Hilda Elsie Marguerite Patten, CBE (née Brown; 4 November 1915 – 4 June 2015), was a British home economist, food writer and broadcaster.She was one of the earliest celebrity chefs (a term that she disliked at first) who became known during World War II thanks to her programme on BBC Radio, where she shared recipes that could work within the limits imposed by war rationing.

  4. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  5. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  6. Pressure Cooker (2008 film) - Wikipedia

    en.wikipedia.org/wiki/Pressure_Cooker_(2008_film)

    Pressure Cooker is a 2008 documentary film directed by Mark Becker and Jennifer Grausman. Background. The film revolves around a teacher of a culinary course, ...

  7. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    In the savoury dish steak and kidney pudding, a bowl is lined with a suet pastry, the meat is placed inside and a lid of suet pastry tightly seals the meat. The pudding is then steamed for approximately four hours before serving. Suet is also an ingredient of traditional mincemeat, which is also referred to as 'fruit mince'.

  8. Roast beef - Wikipedia

    en.wikipedia.org/wiki/Roast_beef

    Pepper steak; Pot roast; Roast beef; Italian beef; Prawn cocktail, steak and Black Forest gateau; Salisbury steak; Sha cha beef; Shawarma; Standing rib roast; Steak and eggs; Steak and kidney pie; Steak and kidney pudding; Steak and oyster pie; Steak au poivre; Steak burger; Steak de Burgo; Steak Diane; Steak frites; Steak sandwich; Steak ...

  9. Steak and kidney pie - Wikipedia

    en.wikipedia.org/wiki/Steak_and_kidney_pie

    In addition to the steak and kidney, the filling typically contains carrots and onions, and is cooked in one or more of beef stock, red wine and stout. [24] The steak and kidney pie is found in numerous regional variants. In the West Country clotted or double cream may be poured into the pie through a hole in the pastry topping just before ...