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Andreas Eenfeldt (born 19 January 1972) is a Swedish doctor specializing in family medicine. [1] He is an advocate for low-carbohydrate high-fat diets and has criticized the saturated fat guidelines. [2] [3] Eenfeldt was born in 1972 and graduated from medical school at Uppsala University. A few years later, he started DietDoctor.com, a website ...
Joel Fuhrman (born December 2, 1953) is an American celebrity doctor who advocates a plant-based diet termed the "nutritarian" diet which emphasizes nutrient-dense foods. [1] [2] [3] His practice is based on his nutrition-based approach to obesity and chronic disease, as well as promoting his products and books. [4]
Bistro Huddy has never served a single customer. But the fictional restaurant has amassed 4.5 million followers and 252.9 million likes on TikTok. One of TikTok's most popular restaurants is ...
In the video, Dr. Valencia also says that the diet can potentially help with health conditions like diabetes, hypertension, and high cholesterol. ... On the Valencia diet, your daily calorie ...
Michael A. Klaper (July 19, 1947) is an American physician, vegan health educator, conference and event speaker, and an author of articles and books of vegan medical advice. . Graduating from medical school in 1972, Klaper became a vegan ten years later and subsequently became active in the area, publishing three books advocating veganism and serving as a founding director of the Institute of ...
The diet is described as a mixture of the Atkins diet and the Mediterranean diet. [9] Pescatore departed from the high level of saturated fat recommended in the Atkins diet. [9] Instead, the Hamptons diet focuses on eating monounsaturated fats. The diet advocates the use of macadamia nut oil and lean meats such as
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Fat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regain his health under the care of Joel Fuhrman, Nutrition Research Foundation's Director of Research.
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