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  2. Comparison of Islamic and Jewish dietary laws - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_Islamic_and...

    The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.

  3. Lab-grown meat doesn’t involve slaughter. Does that mean it’s ...

    www.aol.com/finance/lab-grown-meat-kosher-halal...

    The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

  4. Lab-grown meat can be kosher and halal, experts say - AOL

    www.aol.com/news/lab-grown-meat-kosher-halal...

    The opinions are a win for cell-cultivated meat companies, executives said, because it means observant followers of Judaism and Islam could one day consume their products.

  5. Halal and kosher meat labelling reforms under ... - AOL

    www.aol.com/halal-kosher-meat-labelling-reforms...

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  6. Islamic dietary laws - Wikipedia

    en.wikipedia.org/wiki/Islamic_dietary_laws

    Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.

  7. Halal certification in Europe - Wikipedia

    en.wikipedia.org/wiki/Halal_certification_in_Europe

    The market for halal meat is also growing at a significant rate, with the Halal Food Authority (HFA), the major halal certifying body in the UK, estimating a 30% growth in 2006 alone. However, there is still a great deal of resistance to buying fresh halal meat at supermarkets and it has been estimated that around 70-80% of all halal meat in ...

  8. Dhabihah - Wikipedia

    en.wikipedia.org/wiki/Dhabihah

    For the Food and Agriculture Organization of the United Nations and the Humane Society International, "the animals that are slaughtered according to kosher and halal should be securely restrained, particularly the head and neck, before cutting the throat" as "movements (during slaughter) results in a poor cut, bad bleeding, slow loss of ...

  9. Debunking meat myths behind halal foods - AOL

    www.aol.com/news/2017-07-06-debunking-meat-myths...

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