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Late harvest is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while on the vine. Botrytis cinerea, or noble rot, is a mold that causes grapes to lose nearly all of their water content. Wines made from botrytis-affected ...
Furmint is a late ripening variety. For dry wines the harvest starts usually in September, however sweet wine specific harvest can start in the second half of October or even later, and is often affected by Botrytis. [2] The name Furmint may have been taken from the word froment for the wheat-gold color of the wine it produces.
It was introduced to the Tokaj-Hegyalja wine region of Hungary in 1951 and authorized for production in 1990. Previously known as Oremus, its name was changed to Zéta in 1999. Its main asset is a particular aptitude for high sugar concentrations, early ripening and susceptibility for botrytis. As Oremus, it was used in the production of Tokaji ...
Generally Auslese wine can be made in only the best harvest years that have been sufficiently warm. A small proportion of the grapes may be affected by noble rot in some regions although this never dominates the character of the wine. Rheingau winemaker Schloss Johannisberg is generally credited with discovering Auslese wine in 1787. [2]
He drafted rules for vendange tardive wine that were eventually accepted by the INAO on 1 March 1984, [1] and known unofficially as Hugel's Law in recognition of his crusade. The minimum sugar levels were increased in 2001. [1] The criteria are : A declaration to the INAO in advance of the intention to harvest late and the vineyards specified.
Other sweet wines: In the past few years reductive sweet wines have begun to appear in Tokaj. These are ready for release a year to 18 months after harvest. They typically contain 50-180 g/L of residual sugar and a ratio of botrytised berries comparable to Aszú wines. They are usually labeled as késői szüretelésű (late harvest) wines ...
Medieval grape harvesting. The harvesting of wine grapes is one of the most crucial steps in the process of wine-making.The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce.
Spätlese (literal meaning: "late harvest"; plural form is Spätlesen) is a German wine term for a wine from fully ripe grapes, the lightest of the late harvest wines. Spätlese is a riper category than Kabinett in the Prädikatswein category of the German wine classification [ 1 ] and is the lowest level of Prädikatswein in Austria , where ...
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