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Late harvest is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while on the vine. Botrytis cinerea, or noble rot, is a mold that causes grapes to lose nearly all of their water content. Wines made from botrytis-affected ...
He drafted rules for vendange tardive wine that were eventually accepted by the INAO on 1 March 1984, [1] and known unofficially as Hugel's Law in recognition of his crusade. The minimum sugar levels were increased in 2001. [1] The criteria are : A declaration to the INAO in advance of the intention to harvest late and the vineyards specified.
Spätlese (literal meaning: "late harvest"; plural form is Spätlesen) is a German wine term for a wine from fully ripe grapes, the lightest of the late harvest wines. Spätlese is a riper category than Kabinett in the Prädikatswein category of the German wine classification [ 1 ] and is the lowest level of Prädikatswein in Austria , where ...
Although Hugel was a pioneer in sweet Alsace wines, only wines clearly marked as late harvest wines or special cuvées have noticeable residual sugar; the wines of the regular range are always dry. For wines at the Tradition level and above, Hugel typically releases the wines when they are judged to be ready for sale.
Chardonnay's popularity peaked in the late 1980s, then gave way to a backlash among those wine connoisseurs who saw the grape as a leading negative component of the globalization of wine. Nonetheless, it is one of the most widely planted grape varieties , with 210,000 hectares (520,000 acres) worldwide, second only to Airén among white wine ...
Today, Freemark Abbey produces Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc, as well as very limited production wines, such as Viognier, Malbec, and Cabernet Franc. Depending on conditions, the winery sometimes makes a late harvest Riesling known as "Edelwein Gold".
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