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  2. Ruth’s Chris Steak House — 902 E. University Drive, Mishawaka, 574-968-9700, open 3 to 8 p.m. Reservations can be made via OpenTable. Ruth's Chris restaurant in Granger is among those ...

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  4. Food, atmosphere in a free-for-all dialogue with staff at The ...

    www.aol.com/food-atmosphere-free-dialogue-staff...

    A close-knit staff gives The Curve Cafe owner Alex Dumas all the reason to offer her frank, saucy attitude and her devotion to her customers.

  5. Frontier Airlines - Wikipedia

    en.wikipedia.org/wiki/Frontier_Airlines

    A Frontier Boeing 737-300 in the original 1994 livery. Frontier retired its last 737 in 2005.. Frontier Airlines was created by Frederick W. "Rick" Brown (a United Airlines pilot), his wife Janice Brown, and Bob Schulman, the latter two having worked at the original Frontier Airlines (1950–1986). [21]

  6. List of Frontier Airlines destinations - Wikipedia

    en.wikipedia.org/wiki/List_of_Frontier_Airlines...

    This is a list of destinations that Frontier Airlines serves or has previously served as of December 2024. It does not include destinations served by a codeshare agreement with Volaris, or via charter flights on behalf of Apple Vacations and Fun Jet Vacations.

  7. Rick Husband Amarillo International Airport - Wikipedia

    en.wikipedia.org/wiki/Rick_Husband_Amarillo...

    In 1967 Central merged into Frontier Airlines which retained its routes from Amarillo. [14] Frontier Airlines (1950–1986) began Amarillo service upon merging with Central Airlines in 1967 and retaining that carriers routes. Service was scaled back over the next few years and by 1974 Frontier was only operating a Denver-Colorado Springs-Pueblo ...

  8. Taste: Take time to enjoy the 'slow food' experience at ... - AOL

    www.aol.com/taste-time-enjoy-slow-food-100607874...

    For three and a half decades, a theater manager-turned Italian chef and his wife have entertained patrons with authentic food in a family atmosphere.

  9. Table reservation - Wikipedia

    en.wikipedia.org/wiki/Table_reservation

    The modern reservation system evolved from the prior practice of arranging catering at a restaurant. [2] Today, at such venues, observes Joy Smith, author of Kitchen Afloat: Galley Management and Meal Preparation (2002): "It's always smart to inquire about a restaurant's reservation policy. Some will only reserve for large parties of six or more".