Search results
Results from the WOW.Com Content Network
A beachside barbeque at Sinkor, Monrovia, Liberia Location of Liberia. Liberian cuisine refers to the cuisine of Liberia.It is centered on unique dishes of rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes, greens, cassava leaf, okra, cabbage), as well as fish, meat and more.
Costa Rica's National Center for Food Science and Technology (Centro Nacional de Ciencia y Tecnología de Alimentos (CITRA)) seeks "to research and develop knowledge in food science and technology closely linked to the agri-food sector in order to innovate, increase its competitiveness, and generate high-quality food."
Liberia (Spanish pronunciation: [li.ˈβe.ɾja]) is a district and the largest city in the Guanacaste Province of Costa Rica, located 215 kilometres (134 mi) northwest of the national capital, San José.
The residents of Nicoya, Costa Rica—known for its coastal views south of the Nicaraguan border—have routinely enjoyed three foods together for at least 6,000 years old, Dan Buettner, the Blue ...
Daily supply of food energy per person in different countries, 1700 to 2018 ... Costa Rica: 12,670 2018 67 ... Liberia: 9,070 2018 159 ...
A commonly used term in Costa Rican restaurants is agua con gas meaning "water with gas", or carbonated water. Water is generally potable in Costa Rica, but this is not guaranteed. [1] In Costa Rica, beer is the most commonly consumed alcoholic drink. Imperial and Pilsen are the two most widely popular beers in the country. Imperial was founded ...
Liberia remains unique for its baking traditions that are derived from the African-American immigrants to Liberia. Traditional Americo-Liberian cuisine includes African-American soul food such as cornbread, fried chicken, and collard greens but also incorporated local African traditional dishes such as palm butter soup and rice.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us