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2. Carol Kicinski - Wikipedia

   en.wikipedia.org/wiki/Carol_Kicinski

   Carol O'Neal Kicinski [1] is a gluten-free advocate, TV chef, magazine founder and editor-in-chief, gluten-free recipe developer, cookbook author, and food writer. [2] She is the founder of Simply Gluten Free Omnimedia, Inc. Kicinski is also the founder and editor-in-chief of Simply Gluten Free magazine. [3]

3. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

   www.aol.com/experts-explain-exactly-why-pasta...

   On the brightest side, there are often so many more substitutions available abroad which means you can still have all your favorites, sans gluten—I once had a gluten-free Big Mac at a Portuguese ...

4. These Snacks Are All Whole30 Approved So You Know They Must ...

   www.aol.com/snacks-whole30-approved-know-must...

   Sans nitrates, antibiotics, hormones, dyes, gluten, and sugars—just beef or turkey and seasonings like coriander, celery seed, and mustard—each stick touts 120 calories a serving plus 10 grams ...

5. Psyllium Husk Powder Is an “it” Supplement. But Should it Be?

   www.aol.com/psyllium-husk-powder-supplement...

   Kim Yawitz, RD, owner of Two Six Fitness in St. Louis, Mo., recalls seeing psyllium husk powder on her grandma’s counter in the mid-1980s, and notes it's recently become popular among gluten ...

6. Stephanie O'Dea - Wikipedia

   en.wikipedia.org/wiki/Stephanie_O'Dea

   O'Dea is an editor of Simply Gluten Free magazine and the founder of The Gluten Free Search Engine. [9] [10] Early life and career

7. Cherrybrook Kitchen - Wikipedia

   en.wikipedia.org/wiki/Cherrybrook_Kitchen

   Cherrybrook Kitchen offers two lines of gourmet baking mixes: Original and Gluten Free. The Original Line includes all-natural gourmet baking mixes that are free of peanuts, dairy, eggs and nuts; the gluten free line, introduced in 2005 as Gluten Free Dreams , is made with rice flour and is free of gluten and wheat in addition to peanuts, dairy ...

8. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." ... Not all gluten-free flours work as a 1:1 swap for all-purpose flour, but these blends are ...

9. Beverly Lynn Bennett - Wikipedia

   en.wikipedia.org/wiki/Beverly_Lynn_Bennett

   Beverly Lynn Bennett was born in Ohio in 1967. She became a vegetarian in 1987, and earned a culinary arts degree from the University of Akron in 1988. After receiving her degree, she worked at various vegetarian and vegan restaurants, and at natural food stores.