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Originally a vignette was a design of vine-leaves and tendrils (vignette = small vine in French). [1] The term was also used for a small embellishment without border, in what otherwise would have been a blank space, such as that found on a title-page , a headpiece or tailpiece.
Bignonia capreolata is a vine commonly referred to as crossvine. [3] The common name refers to the cross-shaped pattern revealed when the stem is cut; this pattern results from four radial wedges of phloem embedded within the stem's xylem. [4] It is native to the central and southern United States. [5]
Vine charcoal is a long and thin charcoal stick that is the result of burning grape vines in a kiln without air. It comes in shades of gray. [5] Willow charcoal is a long and thin charcoal stick that is the result of burning willow sticks in a kiln without air. It is darker in color than vine charcoal. [5]
With an alternate (spiral) pattern, each leaf arises at a different point (node) on the stem. Distichous leaf arrangement in Clivia Distichous phyllotaxis, also called "two-ranked leaf arrangement" is a special case of either opposite or alternate leaf arrangement where the leaves on a stem are arranged in two vertical columns on opposite sides ...
Contour drawing – Chiaroscuro – using strong contrasts between light and dark to achieve a sense of volume in modeling three-dimensional objects such as the human body. Gesture Drawing - loose drawing or sketching with the wrists moving, to create a sense of naturalism of the line or shape, as opposed to geometric or mechanical drawing ...
Basella alba is an edible perennial vine in the family Basellaceae. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. It is native to the Indian subcontinent, Southeast Asia and New Guinea. It is naturalized in China, tropical Africa, Brazil, Belize, Colombia, the West Indies, Fiji and French Polynesia. [1]
Parthenocissus quinquefolia, known as Virginia creeper, Victoria creeper, five-leaved ivy, or five-finger, is a species of flowering vine in the grape family, Vitaceae.It is native to eastern and central North America, from southeastern Canada and the eastern United States west to Manitoba and Utah, and south to eastern Mexico and Guatemala.
Vines are trained into a variety of styles that aid the growers in managing the canopy and controlling yields. The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases.
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