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  2. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

    www.aol.com/lifestyle/stand-mixer-vs-hand-mixer...

    Mix and knead bread doughs with a stand mixer. If you don't have a stand mixer, it's better to knead the dough by hand. Use a stand mixer for recipes that have long mixing times, such as ...

  3. These Stand Mixers Will Take You from Amateur Baker to Pastry ...

    www.aol.com/stand-mixers-amaeutur-baker-pastry...

    SM-50 5.5-Quart Stand Mixer. If you want a top-performing stand mixer at a more affordable price, take a look at this Cuisinart. This Cuisinart model is a bit more affordable than the famous ...

  4. Biga (bread baking) - Wikipedia

    en.wikipedia.org/wiki/Biga_(bread_baking)

    A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.

  5. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A large volume stand mixer used in a commercial bakery to mix bread dough with a double sided dough hook A stand mixer in action on a home tabletop, with a wire whisk attachment. Stand mixers mount the motor driving the rotary action in a frame or stand which bears the weight of the device.

  6. Electrolux Ankarsrum Assistent - Wikipedia

    en.wikipedia.org/wiki/Electrolux_Ankarsrum_Assistent

    Example of a bread hook being used, in an Assistent of approximately mid-to-late-1990s vintage. The most distinctive feature of the mixer is that it spins the bowl and its contents while the attachments remain stationary, unlike "planetary" mixers such as the KitchenAid, which moves the attachments around the center of the stationary bowl. [3]

  7. Can Breville’s Bakery Chef Stand Mixer Hold Its Own Against a ...

    www.aol.com/breville-bakery-chef-stand-mixer...

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  8. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Scoring: [note 4] If desired, proofed dough is scored with a lame or razor to slash the top of the dough to direct oven-spring expansion. It is also used for its decorative effect. [29] Baking: The proofed dough is loaded into a hot oven for baking. During the first few minutes, the remaining rise will occur in the dough and is known as oven ...

  9. Wondering What to Make with a KitchenAid Stand Mixer ... - AOL

    www.aol.com/wondering-kitchenaid-stand-mixer-55...

    Broma Bakery. Time Commitment: 1 hour and 30 minutes Why We Love It: kid-friendly, make ahead, beginner-friendly Yes, dinner roll is in the name—and they are, indeed, a perfect accompaniment to ...

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