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  2. Burrata - Wikipedia

    en.wikipedia.org/wiki/Burrata

    Burrata di bufala with sliced tomatoes. Burrata (Italian:) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. [1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is a speciality of the Puglia region of southern Italy.

  3. What's The Difference Between Burrata & Mozzarella? - AOL

    www.aol.com/whats-difference-between-burrata...

    As similar as they may be, there are several characteristics that distinguish the two cheeses. We’re unpacking all of the ways mozzarella differs from burrata. ... burrata is the creamy darling ...

  4. List of Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_cheeses

    This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

  5. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    Both charcuterie and antipasto are served family-style and feature similar dry-cured meats, but antipasto also includes cheese like burrata, fontina, and Parmigiano-Reggiano.

  6. List of water buffalo cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_water_buffalo_cheeses

    Burrata di bufala. Burrata di bufala – a fresh Italian buffalo milk cheese prepared using the pasta filata method. [4] Caciotta – a range of types of cheese produced especially in the central regions of Italy from the milk of cows, sheep, goats or water buffalo; Casatica – a sweet rinded log-shaped cheese produced in Northern Italy. [5]

  7. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    Cheese like burrata, fontina, and Parmigiano-Reggiano Condiments and spreads, both sweet and savory, like chutney, honey, jam, jelly, mustard, and tapenade Cornichons and other types of pickled ...

  8. Apulian cuisine - Wikipedia

    en.wikipedia.org/wiki/Apulian_cuisine

    The cheese from Apulia which is most popular internationally is the fresh cheese burrata. This cheese consists of an outer shell of mozzarella which is filled with stracciatella and cream. Only burrata di Andria is protected under the Protected Geographical Indication (PGI) status by the EU, so the generic name is also used for burrata produced ...

  9. 30 Super Creamy Burrata Recipes Cheese Lovers Won't Get ... - AOL

    www.aol.com/30-super-creamy-burrata-recipes...

    Take a look at our 30 best burrata recipes and see why this superior cheese is loved by so many. But first, here's the scoop on this exceptional dairy product. Related: 12 Gorgeous Grilled Cheese ...