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  2. Color psychology - Wikipedia

    en.wikipedia.org/wiki/Color_psychology

    Research on the effects of color on product preference and marketing show that product color could affect consumer preference and hence purchasing culture. This is mostly due to associative learning. Most results show that no specific color attracts all audiences, but that certain colors are deemed appropriate for certain products. [42]

  3. Can the Color of Your Mug Affect the Taste of Your Coffee?

    www.aol.com/lifestyle/food-can-color-your-mug...

    Watch the video above to learn how the color of your coffee mug may affect the taste of your drink. Then, check out the slideshow below to find out 12 unusual ways you can use coffee grounds!

  4. Phenolic content in wine - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_wine

    The phenolic compounds in grapes contribute to the taste, color and mouthfeel of wine. Syrah pictured here. Phenolic compounds—natural phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.

  5. Sweetness - Wikipedia

    en.wikipedia.org/wiki/Sweetness

    The color of food can affect sweetness perception. Adding more red color to a drink increases its perceived sweetness. In a study darker colored solutions were rated 2–10% higher than lighter ones despite having 1% less sucrose concentration. [39] The effect of color is believed to be due to cognitive expectations. [40]

  6. FDA Bans Red Dye No. 3: These Beloved Foods Will Be Affected

    www.aol.com/finance/fda-bans-red-dye-no...

    Discover which popular foods will be affected by the FDA's new ban on Red No. 3, the synthetic dye that adds a vibrant pop of color to candies, cakes, and some foods you wouldn't even expect.

  7. Do food dyes make ADHD worse? Why some studies ... - AOL

    www.aol.com/food-dyes-adhd-worse-why-090216062.html

    Karalunas said, among color additives, red dyes, including Red 40, show a "particularly" strong link with hyperactivity in scientific research. Red 3 has also been linked to cancer by some animal ...

  8. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    Even the color of food can affect one's experience of the taste significantly. [8] In one study, adding more red color to a drink increased the perceived sweetness, with darker colored solutions being rated 2–10% better than lighter ones, though it had 1% less sucrose concentration. [9]

  9. Synesthesia - Wikipedia

    en.wikipedia.org/wiki/Synesthesia

    Grapheme–color synesthetes, as a group, share significant preferences for the color of each letter (e.g., A tends to be red; O tends to be white or black; S tends to be yellow, etc.) [20] Nonetheless, there is a great variety in types of synesthesia, and within each type, individuals report differing triggers for their sensations and ...