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Hanako (Japanese: 花子) (purportedly c. 1751 – July 7, 1977) was a scarlet koi fish reportedly owned by several individuals, the last of whom was Komei Koshihara. She was reported to be the longest-lived koi fish ever recorded, having died at the age of 226, although there is dispute as to the veracity of her longevity.
Several koi swim around in a pond in Japan. (video) A school of koi containing multiple different varieties Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens.
Yellow-white Butterfly Koi A butterfly koi, viewed from above. Butterfly koi, longfin koi, or dragon carp are a type of ornamental fish notable for their elongated finnage. The fish are a breed of the common carp, Cyprinus carpio, which includes numerous wild carp races as well as domesticated koi (nishikigoi).
Showa is a variety of ornamental koi . The Showa is also known as the Showa Sanshoku (昭和三色). The Showa has a black (sumi) body, with red (hi) and white (shiro) markings across the body. The Showa is one of the gosanke; the ‘Big Three’, consisting of Kohaku, Sanke, and Showa.
National fish: Koi (Cyprinus carpio) Japanese Koi: National instrument: Koto: Japanese Koto: National stone: Jade: Jade: De facto National mount: Mount Fuji (Fujisan) Mount Fuji: De facto National sport: Sumo: Sumo: Flag of the Japan Maritime Self-Defense Force: Rising Sun Flag: Naval Ensign of Japan: Flag of the Japan Self-Defense Forces and ...
A 2017 study, drawing on the 2013 edition of Fishes of Japan (日本産魚類検索), edited by Nakabo Tetsuji , and the 2001 edition of Freshwater Fishes of Japan (日本の淡水魚), edited by Kawanabe Hiroya , and including only those that "largely spend their lives in freshwater or diadromous fishes that reproduce in freshwater", but ...
The architecture of the koi pond can have a great effect on the health and well-being of the koi. The practice of keeping koi often revolves around "finishing" a koi at the right time. The concept of finishing means that the fish has reached its highest potential. Koi clubs hold shows where koi keepers bring their fish for judging. [1]
These are Japanese exhibition standards, and fish purchased simply for display in private homes or to be kept as pets, do not necessarily adhere to these standards. There are a number of words used to describe the markings on a kōhaku: [5] Akamuji (赤無字) An Akamuji is a plain red fish that occurs normally in the breeding of Kōhaku. In ...
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