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A growbag is a planter filled with a growing medium and used for growing plants, usually tomatoes or other salad crops. Originally made of plastic, modern bags are also made from jute or fabric. The growing medium is usually based on a soilless organic material such as peat , coir , composted green waste , composted bark or composted wood chips ...
A Abelia Abeliophyllum (white forsythia) Abelmoschus (okra) Abies (fir) Abroma Abromeitiella (obsolete) Abronia (sand verbena) Abrus Abutilon Acacia (wattle) Acaena Acalypha Acanthaceae Acanthodium Acantholimon Acanthopale Acanthophoenix Acanthus Acca Acer (maple) Achariaceae Achillea (yarrow) Achimenantha (hybrid genus) Achimenes Acinos (calamint) Aciphylla Acmena Acoelorraphe (saw palm ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Gardening books encompass a variety of subjects from garden design, vegetable gardens, perennial gardens, to shade gardens. Every plant genus or category of plants may also be covered including roses, clematis, bulbs, hellebores, and hydrangeas. The Internet has expanded and enhanced the availability of gardening resources.
Great Garden Companions: A companion planting system for a beautiful, chemical-free vegetable garden. 1998. ISBN 0-87596-847-3; Hylton, W. The Rodale Herb Book, Eighth Printing. Rodale Press. 1974. ISBN 0-87857-076-4
The name comes from the small prickles that can be found on the lower part of the stem and the midrib of the leaves. The plant is found in fields, places of waste, and roadsides. The leaves of the plant reach out towards the sun and for this reason the plant is sometimes called the Compass Plant.
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Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
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