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  2. Spring Vegetable Frittata Recipe - AOL

    www.aol.com/food/recipes/spring-vegetable-frittata

    Preheat your oven to 350?. In a medium sized bowl, add your eggs, cream cheese, heavy cream, salt, pepper and 1 cup of shredded cheese. Whisk together and set aside.

  3. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]

  4. 20 Frittata Recipes That Will Be the Star of Your Sunday ...

    www.aol.com/20-frittata-recipes-star-sunday...

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  5. Best Bites: Spring vegetable goat cheese frittata - AOL

    www.aol.com/lifestyle/2017-04-27-best-bites...

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  6. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Zucchini are widely used; the largest ones are fried with vinegar and fresh mint (a scapece). The male flowers of zucchini can be fried in a salty dough (sciurilli ). [2] Regular red and yellow peppers are widely used, and a local variety of small green peppers (not spicy), peperoncini verdi, are usually fried.

  7. Southwestern Spicy Frittata Recipe - AOL

    homepage.aol.com/.../southwestern-spicy-frittata

    Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.

  8. Ratatouille - Wikipedia

    en.wikipedia.org/wiki/Ratatouille

    Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region, such as chives or fennel.

  9. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

    www.aol.com/lifestyle/105-recipes-help-cut-down...

    Round out the meal with some grilled vegetables like asparagus or zucchini to create a dynamite dinner. Get the Grilled Pork Tenderloin recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER