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  2. Spring Vegetable Frittata Recipe - AOL

    www.aol.com/food/recipes/spring-vegetable-frittata

    Preheat your oven to 350?. In a medium sized bowl, add your eggs, cream cheese, heavy cream, salt, pepper and 1 cup of shredded cheese. Whisk together and set aside.

  3. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.

  4. Easy Frittata with Greens and Cheese Recipe - AOL

    www.aol.com/food/recipes/easy-frittata-greens...

    Preheat oven to 400 degrees. Heat a large skillet over medium heat. Add oil and onion and sauté 3-5 minutes or until slightly softened. Add frozen greens and stir until heated through.

  5. 20 Frittata Recipes That Will Be the Star of Your Sunday ...

    www.aol.com/20-frittata-recipes-star-sunday...

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  6. List of Barefoot Contessa episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Barefoot_Contessa...

    No. Title [1] Original air date [2] Production code [3]; 1–01 "The Mediterranean Feast" November 30, 2002 (): IG1A01: 1–02 "Holiday Meal" December 7, 2002 (): IG1A02

  7. Potato & Corn Frittata Recipe - AOL

    homepage.aol.com/food/recipes/potato-corn-frittata

    Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste.

  8. Southwestern Spicy Frittata Recipe - AOL

    homepage.aol.com/.../southwestern-spicy-frittata

    Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.

  9. Potato and Spring Pea Frittata - AOL

    www.aol.com/potato-spring-pea-frittata-220000930...

    Sprinkle the frittata with the remaining minced chives and flaky sea salt if desired. Cut it into wedges to serve as an entrée or small squares for an appetizer. Related articles