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  2. Infectivity - Wikipedia

    en.wikipedia.org/wiki/Infectivity

    More specifically, infectivity is the extent to which the pathogen can enter, survive, and multiply in a host. It is measured by the ratio of the number of people who become infected to the total number exposed to the pathogen. [1] Infectivity has been shown to positively correlate with virulence, in plants. This means that as a pathogen's ...

  3. Pathogen transmission - Wikipedia

    en.wikipedia.org/wiki/Pathogen_transmission

    An infectious disease agent can be transmitted in two ways: as horizontal disease agent transmission from one individual to another in the same generation (peers in the same age group) [3] by either direct contact (licking, touching, biting), or indirect contact through air – cough or sneeze (vectors or fomites that allow the transmission of the agent causing the disease without physical ...

  4. Infection - Wikipedia

    en.wikipedia.org/wiki/Infection

    An example of the former is the anaerobic bacteria species, which colonizes the mammalian colon, and an example of the latter are the various species of staphylococcus that exist on human skin. Neither of these colonizations are considered infections. The difference between an infection and a colonization is often only a matter of circumstance.

  5. Compartmental models in epidemiology - Wikipedia

    en.wikipedia.org/wiki/Compartmental_models_in...

    For the full specification of the model, the arrows should be labeled with the transition rates between compartments. Between S and I, the transition rate is assumed to be (/) / = /, where is the total population, is the average number of contacts per person per time, multiplied by the probability of disease transmission in a contact between a susceptible and an infectious subject, and / is ...

  6. Virulence - Wikipedia

    en.wikipedia.org/wiki/Virulence

    Many virulence factors are proteins made by bacteria that poison host cells and cause tissue damage. For example, there are many food poisoning toxins produced by bacteria that can contaminate human foods. Some of these can remain in "spoiled" food even after cooking and cause illness when the contaminated food is consumed.

  7. Roper–Logan–Tierney model of nursing - Wikipedia

    en.wikipedia.org/wiki/Roper–Logan–Tierney...

    Nancy Roper, when interviewed by members of the Royal College of Nursing's (RCN) Association of Nursing Students at RCN Congress in 2002 in Harrogate [5] stated that the greatest disappointment she held for the use of the model in the UK was the lack of application of the five factors listed below, citing that these are the factors which make ...

  8. Nursing home care in the United States - Wikipedia

    en.wikipedia.org/wiki/Nursing_home_care_in_the...

    Administration of nursing homes are the state to local department of health direct to local contracts, generally for-profit. [citation needed] Depending on size, staff may include those responsible for individual departments (i.e., accounting, human resources, etc.). Nursing home administrators are required to be licensed to run nursing facilities.

  9. Barrier nursing - Wikipedia

    en.wikipedia.org/wiki/Barrier_nursing

    Barrier nursing is a set of stringent infection control techniques used in nursing. The aim of barrier nursing is to protect medical staff against infection by patients and also protect patients with highly infectious diseases from spreading their pathogens to other non-infected people. Barrier nursing was created as a means to maximize ...