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Tripas à moda do Porto or dobrada à moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice. It is considered the traditional dish of the city of Porto , in Portugal, and widely known across the entire country, where it is also simply called dobrada .
Câmara Municipal, ed. (1993), Porto a Património Mundial, Processo de Candidatura da Cidade do Porto à classificação pela UNESCO como Património Cultural da Humanidade - 1993 (in Portuguese), Porto, Portugal: Câmara Municipal do Porto; Delaforce, John (1990), The Factory House At Oporto, Christie's Wine Publications, ISBN 0-7470-0614-8
FC Porto Museum is a museum dedicated to the history of Portuguese football club Porto. The museum was opened in September 2013 on the occasion of the 120th anniversary of FC Porto under the east stand of the Estádio do Dragão (Dragon Stadium). The museum covering 8000 square meters and 27 thematic areas, displays over 2000 items as trophies ...
Café Majestic is an historic café, [1] located at Rua de Santa Catarina, in Porto, Portugal. The building is from the Art Nouveau period, reminiscent of Parisian cafés at the time. [2] [3] Café interior.
In the mid-18th century the city needed new urban improvements to provide for the swift flow of goods and people between the Ribeira neighbourhood and other areas of Porto. In this context, governor João de Almada e Melo opened a new street, the São João Street, that connected the Ribeira Square and the upper town, and promoted the ...
The Pinto Leite Palace, previously known as Casa do Campo Pequeno, in English, house of the small field, is a 19th-century noble house located in Lordelo do Ouro e Massarelos, Porto, Portugal. It was built by order of Joaquim Pinto Leite, member of Porto's Pinto Leite family, one of the most powerful at that time in the city. [1]
The Port Wine Museum (Museu do Vinho do Porto) is a museum located in Porto, Portugal. The museum recounts the history of port wine and its relevance to the city and the country. The museum is located in an 18th-century warehouse, the Companhia Geral da Agricultura das Vinhas do Alto Douro, next to Douro River. [1]
Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1] It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
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