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Angela Hartnett at The Connaught, also known as MENU, was a restaurant owned by Gordon Ramsay Holdings and run by chef Angela Hartnett. It was located within The Connaught in Mayfair , London. The restaurant was opened following Ramsay's successful opening of Gordon Ramsay at Claridge's , within the Claridge's hotel, which is owned by the same ...
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
This page was last edited on 3 December 2024, at 03:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 28 January 2024, at 12:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The chef Jean George Vongerichten runs the hotel's all-day dining restaurant and also the recently opened Connaught Grill. The Connaught bar has won international awards including World's Best Bar (Tales of the Cocktail) and has been voted the best bar in Europe (World's 50 Best 2019). [7] Claridge's opened in 1898.
Restaurants in St. Louis (17 P) Pages in category "Cuisine of St. Louis" The following 24 pages are in this category, out of 24 total.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
Restaurants in St. Louis (17 P) Pages in category "Food and drink companies based in St. Louis" The following 2 pages are in this category, out of 2 total.