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The University Wine Course: A Wine Appreciation Text & Self Tutorial, 2nd Edition. San Francisco: The Wine Appreciation Guild, 1995. ISBN 0-932664-69-5. Gozzini Giacosa, Ilaria. A Taste of Ancient Rome. Chicago: University of Chicago Press, 1994. ISBN 0-226-29032-8. Herbst, Ron, and Sharon Tyler Herbst. Wine Lover's Companion. Hauppauge, N.Y ...
Ernest Gallo (March 18, 1909 – March 6, 2007) was the American co-founder of the E & J Gallo Winery. He was ranked 297th on the 2006 Forbes 400 list of billionaires.. After the death of his parents, Ernest and brother Julio, along with their wives Amelia (1910–1993) and Aileen, raised their thirteen-year-old little brother Joseph.
The Andrews family first planted wine grapes in 1980, nearly 40 years after it began farming in the Horse Heaven Hills around Prosser. Today, it grows 27 varietals on 2,400 acres and sells grapes ...
In addition to the Gallo Family Vineyards brand, the company makes, markets, and distributes wine under more than 100 other labels. [55] [56] [57] The company also makes the low-end fortified wines Thunderbird and Night Train Express. André is one of the best-selling brands of sparkling wine in the United States. [58]
Vine-Glo was a grape concentrate brick product sold in the United States during Prohibition by Fruit Industries Ltd, a front for the California Vineyardist Association (CVA), from 1929. It was sold as a grape concentrate to make grape juice from but it apophatically included a warning with instructions on how to make wine from it. [ 1 ]
Moschofilero (Greek Μοσχοφίλερο) is an aromatic white grape of Greek origins with a pink/purple skin and quite spicy flavor with good acidity. Grown throughout much of Greece and primarily in Peloponnese where it is traditionally used to make a dry and bold wine with much spice and perfume. It is characterized by a "rose garden ...
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