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  2. The 4-Ingredient Chicken Dinner That Saves Me on Busy Nights

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    How To Make My Tuscan-Style Chicken Thighs. For 4 to 5 servings, you’ll need: 1 1/2 to 2 pounds boneless, skinless chicken thighs. 1 teaspoon kosher salt, plus more to taste

  3. 18 Heart-Healthy Dinner Recipes to Meal Prep This Week - AOL

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    Green Veggie Bowl with Chicken & Lemon-Tahini Dressing. For this healthy 30-minute dinner, treat your veggies like pasta and cook until al dente, or just done. If you have a little extra time ...

  4. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

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    To get this meal on the table in under 45 minutes, quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken breast, then topped with chopped parsley.

  5. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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    This saucy 20-minute chicken recipe features fresh summer corn, tomatoes and basil. Serve this light and tangy quick dinner over pasta or brown rice. ... The best dip recipe on planet earth is on ...

  6. Baba ghanoush - Wikipedia

    en.wikipedia.org/wiki/Baba_ghanoush

    While the ingredients vary from region to region, the essentials (eggplants, tahini, garlic, lemon) are generally the same. [citation needed] In Armenia, the dish is known as mutabal. The essential ingredients in Armenian mutabal are eggplant, tahini, garlic, lemon, and onion; and most Armenians also add cumin. [citation needed]

  7. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.

  8. The 30-Minute Chicken Dinner I Make Once a Week - AOL

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    Add the garlic and cook until fragrant, about 1 minute. Pour the chicken stock and balsamic vinegar into the pan, scraping up the cooked bits with a wooden spoon. Let the liquid reduce by half ...

  9. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    Baba ghannoug (بابا غنوج)—a dip made with eggplants, lemon juice, salt, pepper, parsley, cumin and oil. Duqqa ( دقه )—a dry mixture of chopped nuts, seeds and spices. Salata baladi ( سلطة بلدى )— a salad made with tomatoes, cucumber, onion and chili topped with parsley, cumin, coriander , vinegar and oil.