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Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
Franz Sacher and his wife Rosa b. Wieninger had three sons. Franz († 1889; Age: 48/49) [3] took over the business of his father in the 1860s, and later became the restaurateur and hotelier in Bucharest, then Head of Marine Casinos in Pula; [4]
Ingredients. TORTE: 10 ounces bittersweet chocolate, finely chopped 1 cup sugar 2/3 cup unsalted butter, softened 8 eggs separated 2 teaspoons vanilla extract
Sachertorte Evening in the lounge. Since 1989, the Gürtler family has also owned the former Österreichischer Hof hotel in Salzburg, which reopened as the Hotel Sacher Salzburg. The Hotel Sacher in Vienna added another floor with a spacious spa area on its roof in 2005/06, which caused a stir with historic preservationists.
Want to make Sachertorte? Learn the ingredients and steps to follow to properly make the the best Sachertorte? recipe for your family and friends.
Food writer Julie R. Thomson has called the burnt almond torte from Prantl's Bakery in Pittsburgh the best cake in America. [3] Whiskey torte. The best-known of the typical tortes include the Austrian Sachertorte and Linzertorte, the German Schwarzwälder Kirschtorte, and the many-layered Hungarian Dobos torte.
In the early decades of the twentieth century, a legal battle over the use of the label "The Original Sacher Torte" developed between the Hotel Sacher and the Demel bakery. Eduard Sacher, son of Franz Sacher , the inventor of Sachertorte, had completed his own recipe of his father's cake during his time at Demel, which was the first ...
Sachertorte – Austrian chocolate cake invented by Franz Sacher with dense cake and a layer of apricot jam; Chocolate Swiss roll – A sponge cake roll filled with jam, cream or icing, and its Christmas variant the Yule log; Tunnel of Fudge cake – A chocolate bundt cake that won 2nd place in the 1966 Pillsbury Bake-Off. [12] [13] [14]