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Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
Franz Sacher (16 December 1816 – 11 March 1907) was an Austrian [1] ... The result would be the chocolate cake devised on the spot by the 16-year-old trainee. The ...
Sachertorte (German pronunciation: [ˈzɑxərˌtɔrtə]) is a chocolate cake, invented by the hotelier Franz Sacher in 1832 for Prince Klemens Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. The Original Sachertorte is only made in Vienna and Salzburg, and is shipped from both locations.
Eduard Sacher, son of Franz Sacher, the inventor of Sachertorte, had completed his own recipe of his father's cake during his time at Demel, which was the first establishment to offer the "Original" cake.
The trade of the “Chocolatier”, a Konditor specialised in working with chocolate, was born. Chocolate now played a major role in the Konditorei. A good example is the chocolate cake created by Franz Sacher, who was the chocolate cook for Klemens von Metternich in Vienna in 1832.
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Hotel Sacher is a five-star luxury hotel in Vienna, Austria, facing the Vienna State Opera in the city's central Innere Stadt district. It is famous for the specialty of the house, the Sachertorte , a chocolate cake with apricot filling.
Molten chocolate cake – Cake with liquid chocolate core; Red velvet cake – Reddish chocolate cake with cream cheese icing; Sachertorte – Austrian chocolate cake invented by Franz Sacher with dense cake and a layer of apricot jam; Chocolate Swiss roll – A sponge cake roll filled with jam, cream or icing, and its Christmas variant the ...