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The price hike ties to the fact that organic requires greater labor efforts than non-organic. Additionally, organic produce is inherently small in volume and can’t be churned out by the masses.
Nearly all non-crop, naturally occurring species observed in comparative farm land practice studies show a preference in organic farming both by population and richness. [ 3 ] [ 4 ] Spanning all associated species, there is an average of 30% more on organic farms versus conventional farming methods, however this does not account for possible ...
However, "organic tomatoes always incur more burdens (except pesticide use)". Some emissions were lower "per area", but organic farming always required 65 to 200% more field area than non-organic farming. The numbers were highest for bread wheat (200+ % more) and potatoes (160% more). [158] [159]
Organic meats can also contain a lot more nutrients. Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products. [4] One of the main reasons that deter people from organic products is costs. In 2015, on average, organic products were 47 percent more expensive.
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There is no good evidence that organic food tastes better than its non-organic counterparts. [63] There is evidence that some organic fruit is drier than conventionally grown fruit; a slightly drier fruit may also have a more intense flavor due to the higher concentration of flavoring substances. [62] [page needed]
When it comes to organic foods, not everything is worth paying the extra price just for that USDA label. Here are 8 things you can buy conventional instead. 8 Foods You're Better Off Buying Non ...
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