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Organic food sales alone have penetrated the market with a The move away from faceless corporations seems to be a trend that is gaining credibility and momentum. 5 Reasons to Buy Into the Organic ...
Though dismal, there are reasons organic produce is dreadfully more expensive than conventional produce. The price hike ties to the fact that organic requires greater labor efforts than non-organic.
Organic meats can also contain a lot more nutrients. Nutrients like omega-3 fatty acids were up to 50 percent higher in organic meats and milk than in conventionally raised products. [4] One of the main reasons that deter people from organic products is costs. In 2015, on average, organic products were 47 percent more expensive.
This practice requires a conscious consumer, who knows what they want and the reasons why they want it when it comes to food consumption. Such a vision of the consumer involves both environmental and personal responsibility. [2] Organic food thus implies concern with the self and the environment and works in a very personalized fashion.
Nearly all non-crop, naturally occurring species observed in comparative farm land practice studies show a preference in organic farming both by population and richness. [ 3 ] [ 4 ] Spanning all associated species, there is an average of 30% more on organic farms versus conventional farming methods, however this does not account for possible ...
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There is no good evidence that organic food tastes better than its non-organic counterparts. [63] There is evidence that some organic fruit is drier than conventionally grown fruit; a slightly drier fruit may also have a more intense flavor due to the higher concentration of flavoring substances. [62] [page needed]
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