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In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly referred to as seafood in the US. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times.
This category describes fish that are edible and are commonly caught or farmed for food. Subcategories. This category has the following 3 subcategories, out of 3 total. .
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish, such as molluscs, crustaceans and echinoderms.
See also: Category:Edible fish. Subcategories. This category has the following 2 subcategories, out of 2 total. C. Edible crustaceans (1 C, 144 P) M. Edible molluscs ...
5. Platyfish Overview. Size: 2-3 inches Average Lifespan: 2-4 years Caveats: Viviparous, needs plenty of space Platyfish, or "platies," are tiny, tropical freshwater fish that come in a variety of ...