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In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly referred to as seafood in the US. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times.
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish, such as molluscs, crustaceans and echinoderms.
This category describes fish that are edible and are commonly caught or farmed for food. Subcategories. This category has the following 3 subcategories, out of 3 total. .
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten
Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
4. Mollies Overview. Size: 3-6 inches Average Lifespan: 3-5 years Caveats: Viviparous, needs plenty of space Cute, speckled molly fish are hardy, generally peaceful, and overall ideal for novice ...