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The selective inverted sink or SIS is a device used by farmers to protect plants from frost, developed by Uruguayan Rafael Guarga in the late 1990s. The sink is actually a large fan housed in a chimney-like structure, and works by defeating surface temperature inversion. Cold air is denser than warm air, and will pool at ground level during ...
This cools the heat sink and whatever it is in direct thermal contact with. Use of fluids (for example coolants in refrigeration) and thermal interface material (in cooling electronic devices) ensures good transfer of thermal energy to the heat sink. Similarly, a fan may improve the transfer of thermal energy from the heat sink to the air.
A heat sink (aluminum) with its heat pipes (copper) and fan (black) A heat sink (also commonly spelled heatsink, [1]) is a passive heat exchanger that transfers the heat generated by an electronic or a mechanical device to a fluid medium, often air or a liquid coolant, where it is dissipated away from the device, thereby allowing regulation of ...
His company was called the In-Sink-Erator Manufacturing Company. [3] The name is a play on the word "incinerator" and refers to the fact that the mouth of the disposal unit is located "in" the "sink". The company was purchased by Emerson Electric in 1968. In 2006, In-Sink-Erator removed the hyphens from its name, becoming InSinkErator.
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Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
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How do animals obtain water in the winter when water sources are frozen. Some hibernate; that's all I know. Melchoir 01:09, 1 May 2006 (UTC) []. Although this is a very silly question for us Canadians, I actually found a quote: "Studies in Canada have shown some cows have gone 50 to 60 days with snow as the sole water source without any adverse effects.
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