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Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms , leaves, stems and petioles .
Cocoyams commonly reach in excess of one metre (three feet) in height and although they are perennials, they are often grown as annuals, harvested after one season. Colocasia species may also be referred to as taro, old cocoyam, arrowroot, eddoe, macabo, kontomire or dasheen and originate from the region of Southeast Asia.
Colocasia antiquorum or eddoe, [11] [12] sometimes considered a synonym of C. esculenta. [13] Colocasia esculenta or taro (L.) Schott - taro, elephant-ear - native to southern China, the Indian subcontinent, Indochina, Sumatra; naturalized in other parts of Asia as well as Africa, southern Europe, South America, Central America, the West Indies ...
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
C. esculenta may refer to: Canna esculenta, a garden plant; Collocalia esculenta, the glossy swiftlet, a bird species found in Asia; Colocasia esculenta, the taro or eddoe, a tropical plant species grown primarily for its edible corms
The plant may reach heights of 4–6 metres, with leaves and roots much larger than Colocasia esculenta. The sagittate leaves are up to 6' 7" (2 meters) long by up to four feet (120 cm) in width, borne atop petioles or stalks up to 19' 6" (6 meters) in length and four inches (10 cm) wide.
Leucocasia gigantea is a "sister species" to another widely-cultivated 'taro', Colocasia esculenta, as well as to the alocasias, such as the large Alocasia macrorrhizos; it is speculated that L. gigantea was created as a result of natural hybridization between A. macrorrhizos and C. esculenta. [3]
However, similarly to another, more common taro plant, Colocasia esculenta, the corm (root bulb) of A. odora is sometimes boiled and mashed like potatoes. As with the green plant material, the corm should also not be consumed raw or undercooked. In Japan, there are several cases of food poisoning by accidental consumption.
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