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The anoxygenic phototrophic iron oxidation was the first anaerobic metabolism to be described within the iron anaerobic oxidation metabolism. The photoferrotrophic bacteria use Fe 2+ as electron donor and the energy from light to assimilate CO 2 into biomass through the Calvin Benson-Bassam cycle (or rTCA cycle) in a neutrophilic environment (pH 5.5-7.2), producing Fe 3+ oxides as a waste ...
Nitrates and nitrites are wastes produced by nitrifying bacteria, just as sulfur and sulfates are produced by the sulfur-reducing bacteria and sulfate-reducing bacteria. Insoluble iron waste can be made by iron bacteria by using soluble forms. In plants, resins, fats, waxes, and complex organic chemicals are exuded from plants, e.g., the latex ...
Once within the plant, the bacteria need to be able to scavenge iron from the two main iron-transporting ligands, nicotianamine and citrate. [44] To do this they produce siderophores, thus the enterobacterial Erwinia chrysanthemi produces two siderophores, chrysobactin and achromobactin. [ 45 ]
A water-purifying plant (Iris pseudacorus) in growth after winter (leaves die at that time of year) The choice of plants in engineered wet-lands or managed lagoons is dependent on the purification requirements of the system and this may involve plantings of varying plant species at a range of depths to achieve the required goal.
Iron-oxidizing bacteria are chemotrophic bacteria that derive energy by oxidizing dissolved ferrous iron. They are known to grow and proliferate in waters containing iron concentrations as low as 0.1 mg/L. However, at least 0.3 ppm of dissolved oxygen is needed to carry out the oxidation. [10]
Dissimilatory metal-reducing microorganisms are a group of microorganisms (both bacteria and archaea) that can perform anaerobic respiration utilizing a metal as terminal electron acceptor rather than molecular oxygen (O 2), which is the terminal electron acceptor reduced to water (H 2 O) in aerobic respiration. [1]
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Ferredoxins (from Latin ferrum: iron + redox, often abbreviated "fd") are iron–sulfur proteins that mediate electron transfer in a range of metabolic reactions. The term "ferredoxin" was coined by D.C. Wharton of the DuPont Co. and applied to the "iron protein" first purified in 1962 by Mortenson, Valentine, and Carnahan from the anaerobic bacterium Clostridium pasteurianum.