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  2. Crowd Cow - Wikipedia

    en.wikipedia.org/wiki/Crowd_Cow

    Crowd Cow is an American online meat delivery marketplace. It connects fisheries and ranchers who raise livestock with consumers who want to buy meat. Based in Seattle, Crowd Cow was founded in 2015 by Joe Heitzeberg and Ethan Lowry. The company initially shipped beef to customers and later expanded their offerings to include chicken, pork ...

  3. Sandhill crane committee focuses on potential hunting season ...

    www.aol.com/sandhill-crane-committee-focuses...

    The Legislative Council Study Committee on Sandhill Cranes met Aug. 1. The group is charged with offering ideas to reduce crane-caused crop damage.

  4. Sandhill crane - Wikipedia

    en.wikipedia.org/wiki/Sandhill_crane

    The greater sandhill crane proper initially suffered most; by 1940, probably fewer than 1,000 birds remained. Populations have since increased greatly again. At nearly 100,000, they are still fewer than the lesser sandhill crane, which, at about 400,000 individuals continent-wide, is the most plentiful extant crane. [26] [40]

  5. Koegel Meat Company - Wikipedia

    en.wikipedia.org/wiki/Koegel_Meat_Company

    The Koegel Meat Company is a meat processing, packaging, and distribution company based in Flint, Michigan. Koegel's produces 35 products. [ 2 ] Koegel's hot dogs are considered by the authors of "Coney Detroit" as the best hot dog for a Flint-Style Coney Dog along with Abbott's Meat 's coney sauce.

  6. Thurn's - Wikipedia

    en.wikipedia.org/wiki/Thurn's

    Thurn's Specialty Meats or Thurn's was a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years.

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  8. Nueske's Applewood Smoked Meats - Wikipedia

    en.wikipedia.org/wiki/Nueske's_Applewood_Smoked...

    Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."

  9. Schmidt's Sausage Haus - Wikipedia

    en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

    Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1] In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair. [2] In 1965, J. Fred Schmidt's grandson George F. Schmidt closed the meatpacking plant.

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