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  2. The 45 Best Home Bar Ideas For Hosts of Every Type - AOL

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    Set up an easy-to-access bar by the back door that keeps guests from having to leave the main party space. TOUR THIS HOUSE RELATED: These Mudroom Ideas Will Make Your Space More Functional And ...

  3. 45 Best Easter Brunch Ideas and Recipes - AOL

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    Related: 10 Easy Breakfast Casserole Recipes to Feed a Crowd. How to Set Up an Easter Buffet. A buffet-style meal is one of the best Easter brunch menu ideas for a crowd. First, gather all your ...

  4. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    Escalope – boneless meat that has been thinned out using a mallet, [12] [13] rolling pin [13] or beaten with the handle of a knife, or merely butterflied. [14] The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried. [15]

  5. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    In the 14th century, recipes for entremets were mostly made with meat, fish, pork and vegetables. By the 15th century the elaborate display and performances were served up between courses, and could be edible or displays of subjects relevant to the host, created in butter sculpture or other types of crafted work. [ 15 ]

  6. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Fish fries are common on Fridays and during Lent, usually set up buffet-style with items including rolls, potatoes (typically in the form of french fries and mashed), salad, coleslaw, apple sauce, deep-fried fish, and sometimes fried shrimp and baked fish.

  7. File:Buffet meals for easy entertaining (IA ...

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  8. Beefsteak (banquet) - Wikipedia

    en.wikipedia.org/wiki/Beefsteak_(banquet)

    Beef being served at a beefsteak banquet. A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger food.The dining style originated in 19th-century New York City as a type of working-class celebration but went into a decline in the mid-20th century.

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