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Asparagine (symbol Asn or N [2]) is an α-amino acid that is used in the biosynthesis of proteins.It contains an α-amino group (which is in the protonated −NH + 3 form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO − form under biological conditions), and a side chain carboxamide, classifying it as a polar (at physiological pH), aliphatic ...
ISO 639 is a standardized nomenclature used to classify languages. [1] Each language is assigned a two-letter (set 1) and three-letter lowercase abbreviation (sets 2–5). [ 2 ] Part 1 of the standard, ISO 639-1 defines the two-letter codes, and Part 3 (2007), ISO 639-3 , defines the three-letter codes, aiming to cover all known natural ...
Following is a table listing the one-letter symbols, the three-letter symbols, and the chemical properties of the side chains of the standard amino acids. The masses listed are based on weighted averages of the elemental isotopes at their natural abundances .
List of abbreviations in photography; List of glossing abbreviations (grammatical terms used in linguistic interlinear glossing) List of legal abbreviations; List of medical abbreviations; List of abbreviations for medical organisations and personnel; Reporting mark (owners of rolling stock and other railway equipment) List of style guide ...
Molar mass: 132.118 g·mol −1 Systematic name: (2S)-2-amino-3-carbamoyl-propanoic acid Abbreviations: N, Asn Synonyms: (S)-2-aminosuccinic acid 4-amide {α/2}-aminosuccinamic acid Agedoite Altheine Asparagine acid Asparamide Asparatamine Aspartamic acid Aspartamine Aspartic acid β-amide Aspartic acid amide CHEBI:17196 Crystal VI NSC 82391
Next to this name, a character can have one or more formal (normative) alias names. Such an alias name also follows the rules of a name: characters used (A-Z, -, 0-9, <space>) and not used (a-z, %, $, etc.). Alias names are also unique in the full name set (that is, all names and alias names are all unique in their combined set).
By adding asparaginase before baking or frying the food, asparagine is converted into another common amino acid, aspartic acid, and ammonium. As a result, asparagine cannot take part in the Maillard reaction, and therefore the formation of acrylamide is significantly reduced.
In bioinformatics and biochemistry, the FASTA format is a text-based format for representing either nucleotide sequences or amino acid (protein) sequences, in which nucleotides or amino acids are represented using single-letter codes. The format allows for sequence names and comments to precede the sequences.