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Thomas Kerridge (born 27 July 1973) is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18.
Main: Tom Kerridge – "Hog roast" Dessert: Paul Ainsworth – "Taste of the Fairground" This result made Tom Kerridge the first chef on the Great British Menu to cook the main course twice, as well as being the first chef to cook a pork dish for the main course on the final menu.
The Hand & Flowers is a gastropub in Marlow, Buckinghamshire, England that opened in 2005. Owned and operated by Tom Kerridge and his wife Beth Cullen-Kerridge, it gained its first Michelin star within a year of opening and a second in the 2012 list, making it the first pub to hold two Michelin stars.
Chef Tom Kerridge has commented on the allegations made against former MasterChef host Gregg Wallace, saying they are “horrific if true”.. In November, Wallace, 60, stepped back from his role ...
Bring a large pot of water and lentils to a gentle boil. Cover, reduce heat, and let simmer on low until al dente, 15 to 20 minutes. Drain, rinse, and set aside.
2. Dump-and-Bake Chicken Mushroom Casserole. Cream of mushroom soup is the star of the show in this decadent dish. Creamy, cheesy, and ready to go in under an hour, this casserole uses one can of ...
hen of the woods mushroom Kouri Killmeier, Jared Case: Michael Lomonaco, Franklin Becker, Michael Psilakis: bratwurst sandwich Bobby Flay 56 8 "Rise to the Occasion" July 23, 2015 () Ted Allen, Debi Mazar: apples: Gio Osso, Mike Friedman Aliya Leekong, Jeff Zalaznick, Laura Vitale: lasagne: Bobby Flay 57 9 "Do or Die" July 30, 2015 ()
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