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  2. Packaging gas - Wikipedia

    en.wikipedia.org/wiki/Packaging_gas

    The gas used is usually inert, or of a nature that protects the integrity of the packaged goods, inhibiting unwanted chemical reactions such as food spoilage or oxidation. Some may also serve as a propellant for aerosol sprays like cans of whipped cream. For packaging food, the use of various gases is approved by regulatory organisations. [1]

  3. Inert gas - Wikipedia

    en.wikipedia.org/wiki/Inert_gas

    Because of the non-reactive properties of inert gases, they are often useful to prevent undesirable chemical reactions from taking place. Food is packed in an inert gas to remove oxygen gas. This prevents bacteria from growing. [7] It also prevents chemical oxidation by oxygen in normal air.

  4. What's the Difference Between Reactive and Nonreactive Pans?

    www.aol.com/news/whats-difference-between...

    Acidic foods, like tomatoes, will have a chemical reaction based on the type of cookware you use.

  5. Chemically inert - Wikipedia

    en.wikipedia.org/wiki/Chemically_inert

    In chemistry, the term chemically inert is used to describe a substance that is not chemically reactive.From a thermodynamic perspective, a substance is inert, or nonlabile, if it is thermodynamically unstable (positive standard Gibbs free energy of formation) yet decomposes at a slow, or negligible rate.

  6. List of waste management acronyms - Wikipedia

    en.wikipedia.org/wiki/List_of_waste_management...

    LACMW Local Authority Collected Municipal Waste (household and commercial waste where collected by the local authority and which is similar in nature and composition as required by the Landfill Directive) LACW Local Authority Collected Waste (all waste collected by the local authority. This is a slightly broader concept than LACMW as it would ...

  7. Reactivity (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Reactivity_(chemistry)

    For example, the statement that "sodium metal is reactive" suggests that sodium reacts with many common reagents (including pure oxygen, chlorine, hydrochloric acid, and water), either at room temperature or when using a Bunsen burner. The concept of stability should not be confused with reactivity.

  8. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).

  9. Reactive nitrogen - Wikipedia

    en.wikipedia.org/wiki/Reactive_nitrogen

    Reactive nitrogen ("Nr"), also known as fixed nitrogen [1], refers to all forms of nitrogen present in the environment except for molecular nitrogen (N 2 ). [ 2 ] While nitrogen is an essential element for life on Earth, molecular nitrogen is comparatively unreactive, and must be converted to other chemical forms via nitrogen fixation before it ...