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  2. List of Polish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_desserts

    This is a list of Polish desserts. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines , especially German , Austrian and Hungarian cuisines, [ 1 ] as well as Jewish , [ 2 ] Belarusian , Ukrainian , Russian , [ 3 ] French and ...

  3. Babka - Wikipedia

    en.wikipedia.org/wiki/Babka

    A chocolate babka made with a dough similar to challah, and topped with streusel. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as ...

  4. Potato babka - Wikipedia

    en.wikipedia.org/wiki/Potato_babka

    Potato babka is a savoury dish, popular especially in Belarus [1] and northeastern Poland, where it is known as babka ziemniaczana. [2] It is made from grated potatoes , eggs , onions , and pieces of smoked, boiled or fried bacon and (especially in Poland) sausage .

  5. Easter cake - Wikipedia

    en.wikipedia.org/wiki/Easter_cake

    Easter babka cake. Easter babka (baba wielkanocna) is a yeast cake that is part of Poland's Easter traditions. [2] Made with raisins, and other dried and candied fruits, the cake is soaked in rum syrup before it's served. [3]

  6. Rugelach - Wikipedia

    en.wikipedia.org/wiki/Rugelach

    In Polish, which influenced Yiddish, róg can mean "corner", but can also mean "horn" – both the kind on an animal and the musical instrument. Croissant-shaped pastries, which look like horns, are called rogale in Polish, see rogal świętomarciński. Rogale is almost identical in pronunciation and meaning to the Yiddish word rugelach.

  7. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [1] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [2] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.

  8. Żabka (convenience store) - Wikipedia

    en.wikipedia.org/wiki/Żabka_(convenience_store)

    A Żabka store in Warsaw with the old logotype, February 2015. A Żabka store in Tomaszów Mazowiecki with the current logotype, December 2019.. Żabka Polska, better known as Żabka (Polish pronunciation:; lit. "little frog"), is a Polish chain of convenience stores with approximately 10,500 locations across Poland, operated by around 9,000 franchisees. [2]

  9. Racer goby - Wikipedia

    en.wikipedia.org/wiki/Racer_goby

    The racer goby (Babka gymnotrachelus) is a species of goby native to fresh, sometimes brackish, waters, of the Black Sea basin. [2] It is a Ponto-Caspian relict species. The species is placed a monotypic genus, Babka, which was once considered a subgenus of genus Neogobius, but was then elevated to genus-status based on the molecular analysis.