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Propane burner with a Bunsen flame Oxy-Acetylene for cutting through steel rails Flame of a gas and oil, in a dual burner. A gas burner is a device that produces a non-controlled flame by mixing a fuel gas such as acetylene, natural gas, or propane with an oxidizer such as the ambient air or supplied oxygen, and allowing for ignition and ...
The Chambers Fireless Gas Range was a gas cook stove created by John E. Chambers in 1910, [1] [2] Two years after inventing his fireless cooker, John Chambers organized the Chambers Company in 1912. [1] Chambers' patented method of manufacture [3] used thick rock wool insulation to insulate the oven on all sides. This made it possible for the ...
A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.
A Bunsen burner, named after Robert Bunsen, is a kind of ambient air gas burner used as laboratory equipment; it produces a single open gas flame, and is used for heating, sterilization, and combustion.
Enodis plc was a British multinational foodmaking equipment manufacturing company headquartered in London.A former FTSE 250 Index constituent, it was acquired by the American machinery manufacturer The Manitowoc Company in October 2008, with its activities subsequently being fully integrated into those of Manitowoc.
A chef deep frying fish and chips in Manchester, England, 2007. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.
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