Search results
Results from the WOW.Com Content Network
Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
The tropical gar (Atractosteus tropicus) is a species of fish from Central America, where it is found in the Pacific and Atlantic drainages from southern Mexico to Costa Rica. [4] In Central America it is known as gaspar and in Mexico it is known as pejelagarto , a contraction of the words "pez" (fish) and "lagarto" (alligator).
Saltwater crocodile farm in Australia Nile crocodile farm in Israel Aerial view of a Cambodian crocodile farm Farm in Maun, Botswana Samutprakarn Crocodile Farm in Thailand. A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods.
Similarly, on May 12, 2023, an alligator gar measuring less than 2 feet was caught during a deweeding process in Dal Lake of Kashmir near the Sher-i-Kashmir International Conference Centre (SKICC), sparking concerns about potential effects on the ecosystem. [42] In Thailand, an alligator gar have long been considered an imported aquarium fish ...
For premium support please call: 800-290-4726 more ways to reach us
Street food in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or food carts on the street side in Thailand. Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cooking traditions . [ 1 ]
Noodles in Thailand are usually made from the flour of rice, wheat, or mung bean. Perhaps one of the oldest type of noodle in Thailand is khanom chin, which is a fresh type of rice vermicelli made from fermented rice, and eaten with toppings like green curry (kaeng khiao wan) with chicken or in green papaya salad (som tam).
Atractosteus grandei is an extinct species of gar in the family Lepisosteidae.Remains have been found in Lower Paleogene sediments from North Dakota. A. grandei belonged to the genus Atractosteus which includes modern day species of gars such as the giant alligator gar (Atractosteus spatula) and the tropical gar (Atractosteus tropicus).