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The tropical gar (Atractosteus tropicus) is a species of fish from Central America, where it is found in the Pacific and Atlantic drainages from southern Mexico to Costa Rica. [4] In Central America it is known as gaspar and in Mexico it is known as pejelagarto , a contraction of the words "pez" (fish) and "lagarto" (alligator).
The fish was taken to a nearby pond, where the owner confirmed it was an alligator gar rather than an arapaima, as the men had initially thought. [37] Anecdotal reports have been made of alligator gar captured in various parts of India, but are believed to be the result of incidental releases by aquarium hobbyists and the like.
Atractosteus (from Greek atractos, 'spindle', and osteos, 'bone') [4] is a genus of gars in the family Lepisosteidae, with three extant species.It is one of two surviving gar genera alongside Lepisosteus.
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The random drawing authorizes anglers to harvest one alligator gar over 48 inches from a section of the Trinity River. From Sept. 1 through Sept. 30, anglers holding a valid license-year or year ...
The Texas Parks & Wildlife program allows up to 150 anglers a chance to hook one alligator gar over 48 inches from the Trinity River in North Texas while meeting conservation goals.
Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
Alex Cord on location (1993) performing the voice-over and on-camera work for The Paddlefish: An American Treasure. Exotic and Unusual Fishes of North America is a series of PBS documentary television specials about three species of American fish: The Alligator Gar: Predator or Prey?, The Paddlefish: An American Treasure, and Sturgeon: Ancient Survivors of the Deep.