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The Vancouver Michelin Guide first launched on October 27, 2022, [2] funded in partnership with Destination Vancouver for a five-year period. [3] Vancouver is one of three regions Michelin reviews in Canada, alongside Toronto (which was also added in 2022) and Quebec (which will have its inaugural guide in 2025).
The hotel opened on May 2, 1984 as The Mandarin Vancouver, [1] the first North American property [2] of the Hong Kong–based Mandarin International Hotels chain. [ 3 ] The hotel has 197 rooms and 7,600 square feet of conference and banquet rooms, and its restaurant, Diva, is critically acclaimed, [ 4 ] [ 5 ] and is headed by chef Dino Renaerts ...
Okeya Kyujiro is located in Montreal, Vancouver, and Toronto. The one in Montreal is the first reservation-only Omakase restaurant, and the Vancouver location operates in the Yaletown neighbourhood in downtown Vancouver. The Vancouver Sun has said the restaurant offers a "solemn, opulent, theatrical omakase experience". [1]
The Fairmont Hotel Vancouver, formerly and still informally called the Hotel Vancouver, is a historic hotel in Vancouver, British Columbia. Located along West Georgia Street the hotel is situated within the city's Financial District, in Downtown Vancouver. The hotel was designed by two architects, John Smith Archibald, and John Schofield.
Living Shangri-La is a mixed-use skyscraper in downtown Vancouver, British Columbia, Canada, and is the tallest building in the city and province. The 62-storey Shangri-La tower contains a 5-star hotel and its offices on the first 15 floors, with condominium apartment units occupying the rest of the tower. [ 1 ]
Hotel Vancouver: 900 West Georgia Street This heritage hotel was the 3rd Hotel Vancouver and took 11 years to complete. The first two original hotels were built on the corner of Granville & Georgia in 1887 & 1916. 1929–1939 John S. Archibald & John Schofield, architects Sylvia Hotel: 1154 Gilford Street
The hotel’s restaurant, Forage, [4] [6] is an active member of the Green Table Network and the Vancouver Aquarium's Ocean Wise seafood program. Its small-plate menu is locally sourced. The Jervis Joint, a second restaurant located within the hotel, serves pub food. [6]
In 2024, Canada Place was co-named Komagata Maru Place in honor of a 1914 incident when the Komagata Maru steamship (also known as the Guru Nanak Jahaaz) brought 376 Punjabis (337 Sikhs, 27 Muslims and 12 Hindus) to Vancouver, most of whom were denied entry, detained for two months with a lack of medical aid, food or water, and then forced to ...