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When new green shoots show in early spring, cut off any remaining dead leaves from last fall. Chives grown in a container are fine outdoors over winter in milder climates, but in colder locations ...
Cut back the leaves and stems in fall and dispose of cutting in the trash, not the compost pile. Spacing plants further apart to encourage good air circulation and keeping the foliage dry when ...
You can harvest chives when the leaves are long enough to eat or use in cooking. Using sharp pruners or scissors, cut the leaves about 2 inches above the base of the plant as needed.
Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...
Allium koreanum, the Korean rocky chive, [3] is a species of Allium endemic to the Korean Peninsula. [4]It has three to six leaves that are 20–54 cm (7.9–21.3 in) long and 2–7.4 cm (0.79–2.91 in) wide, and a sheath that is 7.6–22.4 cm (3.0–8.8 in) long. [5]
Allium senescens, commonly called aging chive, [4] German garlic, or broadleaf chives, [3] is a species of flowering plant in the genus Allium ...
Harvesting chives is easy. Moussa recommends using sharp cutting sheers or gardening scissors, cutting the herb about 1.5 to 2 inches from the base of the plant. “Generally, I start with the ...
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