Search results
Results from the WOW.Com Content Network
Bandō claimed to be able to resist the poison, [16] but died several hours after returning to his hotel. [39] On August 23, 2007, a doctor in Thailand reported that unscrupulous fish sellers sold puffer meat disguised as salmon, which caused fifteen deaths over three years. About 115 people were taken to different hospitals.
Species of puffer fish (the family Tetraodontidae) are the most poisonous in the world, and the second most poisonous vertebrate after the golden dart frog.The active substance, tetrodotoxin, found in the internal organs and sometimes also the skin, paralyzes the diaphragm muscles of human victims, who can die from suffocation.
The hooded pitohui.The neurotoxin homobatrachotoxin on the birds' skin and feathers causes numbness and tingling on contact.. The following is a list of poisonous animals, which are animals that passively deliver toxins (called poison) to their victims upon contact such as through inhalation, absorption through the skin, or after being ingested.
Venomous fish do not necessarily cause poisoning if they are eaten, as the digestive system often destroys the venom. [1] There are at least 1200 species of venomous fish, [2] [3] with catfishes alone possibly contributing 250–625 species to that total. [4] The former number accounts for two-thirds of the venomous vertebrate population. [5]
A deadly pufferfish hospitalized an entire family who unintentionally consumed the poisonous fish for dinner. According to Brazil's Globo News, eleven members of the Souza family ate a pufferfish ...
Ciguatoxin is found in over 400 species of reef fish. Avoiding consumption of all reef fish is the only sure way to avoid exposure. [31] Imported fish served in restaurants may contain the toxin and produce illness which often goes unexplained by physicians unfamiliar with the symptoms of a tropical toxin.
A piranha or piraña (/ p ɪ ˈ r ɑː n j ə ˌ-r æ n /, or / p ɪ ˈ r ɑː n ə /; Portuguese: [piˈɾɐ̃ɲɐ], Spanish:) is any of a number of freshwater fish species in the family Serrasalmidae, [1] or the subfamily Serrasalminae within the tetra family, Characidae [2] in order Characiformes.
Unprocessed shark meat may have a strong odor of ammonia, due to the high urea content that develops as the fish decomposes. [6] The urea content and ammonia odor can be reduced by marinating the meat in liquids such as lemon juice, vinegar, milk, or saltwater. [7] Preparation methods include slicing the meat into steaks and fillets. [1]