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Hypomyces lactifluorum (Lobster mushroom) in the Jemez Mountains, New Mexico. Hypomyces lactifluorum is found in wooded areas, often near Russula brevipes or Lactarius growing in conifer forests, in particular under ponderosa pine in the American Southwest and the Pacific Northwest. [5]
Eventually, the lobster will die from exhaustion during a moult. Older lobsters are also known to stop moulting, which means that the shell will eventually become damaged, infected, or fall apart, causing them to die. [28] The European lobster has an average life span of 31 years for males and 54 years for females. [citation needed]
Some lobsters become blue as a result of a genetic mutation that causes the lobster to produce an excessive amount of a particular protein. [23] The protein and a red carotenoid molecule known as astaxanthin combine to form a blue complex known as crustacyanin, giving the lobster its blue color. [24]
On menus, the aquatic arthropod can reach sky-high prices: a blue lobster paella for $230 in Las Vegas, a lobster tower for nearly $700 in Toronto, or giant salted egg lobster for $460 in Vietnam ...
A 14-year-old girl from Maine had a great morning at sea when she pulled up something she's never caught before -– a rare blue lobster. Check out these rare lobsters: Meghan LaPlante's catch ...
Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster
The discovery is a one-in-2 million find, according to the New England Aquarium.
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